Apple cider in the crockpot just fills my home with yummy fall smells. I wanted to put a spin on my crockpot apple cider which is already super simple and tasty, so I added my salted caramel sauce! Liquid caramel apple heaven 🙂
Continue reading “Salted Caramel Apple Cider… In The Crockpot!”
I am a bit behind on posting, my whole family has been sick with the stomach flu all week. It hit me last and the hardest, I haven’t been this sick in years. I still want to keep up my blogging so I decided to put up an easy but great post for my readers 🙂 Continue reading “Garlic Knots”
I love pumpkin flavored things and I love chocolate covered pretzels. So, I came up with a yummy recipe that includes both! Pumpkin flavored white chocolate covered pretzels.
Now that fall is in full swing I really enjoy warm homemade soup on a chilly day. One of our family’s favorites is cheesy chicken enchilada soup with fresh homemade tortillas to dip in it like crackers or bread. All of us finish our entire bowls, even my picky eaters usually go for seconds!
Needing to make a cake for my friend, I stumbled on to a yummy moist pumpkin pie cake recipe I’m in love with! So of course I’m sharing 🙂 Since her birthday is near Halloween I decided I wanted to make a pumpkin cake of some type. I used what I had on hand, only four ingredients!
The chocolate chip cookie. Most mom’s I know have their favorite recipe for them and make them often and well. Not me 😦 I have literally attempted at least twenty different recipes and most of them taste so bad no one will eat them. They are either flat and hard, too cake-like and fluffy, falling apart, too salty, too gooey, too bland, too crunchy or just terrible all around. The seemingly simple chocolate chip cookie is my personal domestic kryptonite.
When I was growing up my mom would always take any left over pie crust dough and bake it up with cinnamon and sugar for us kids. She cut them into kite shapes and called them cinnamon kites. Now each time I make a pie I always have left over pie crust dough so I use it for my own version of these yummy treats for the kids. You can find my pie crust recipe and tips here. I roll it out and use a wavy cutter to make chevron patterned sticks.
I am a southern girl from Tennessee, and I love hash browns! I love crispy hash browns even more! Which brings me to my favorite discovery this week… hash browns cooked in the waffle iron. I don’t like when the outsides are brown but they are mushy and wet tasting. So I tried the waffle iron and love the results, crispy all the way through and perfectly browned.
My Crazy Blessed Life! 