When I was growing up my mom would always take any left over pie crust dough and bake it up with cinnamon and sugar for us kids. She cut them into kite shapes and called them cinnamon kites. Now each time I make a pie I always have left over pie crust dough so I … Continue reading
With a surplus of apples recently, My family has been enjoying many comfort foods such as apple pie. Wanting to save some for later pies I made some apple pie filling in my crock pot and canned it. Oh, and I made one to enjoy now as well with the filling.