So I have been making homemade fondant for five years now. I love using it and the things I can do with it on cakes. I have heard of chocolate fondant and thought, “yum”, but just the idea of trying to make it scared me for some reason. It sounded too gourmet maybe, or why add difficulty to something I’m pretty good at? Continue reading “Chocolate Fondant?! Yes, Please!”
My Crazy Blessed Life! 