About these ads
you're reading...
Domesticity, Recipes, stay-at-home-mom

Simple No Pectin Strawberry Freezer Jam

 

The girls and I had 2 lbs of strawberries, wanted to make freezer jam and I had no pectin. So I looked around online and read some different recipes, and came up with my own :)

Ingredients:
2 lbs. strawberries
4 Cups sugar
1/4 Cup lemon juice
1 teaspoon unflavored gelatin

Directions:

1. Cut the tops off of the strawberries and put in a large microwaveable bowl.
2. Microwave for 1 minute to soften and then smash them up, I let my girls help with a pastry cutter.
3. Pour all the ingredients into a large heavy bottom pot (I used my big stockpot).
4. Stir over low heat until all ingredients are combined and then turn the heat up to high stirring frequently. Let it come to a boil and use a candy thermometer to check the temp, let it boil while stirring until it reaches 220 degrees Fahrenheit. It needs to be a rolling boil so it will become jelly like! Take off the burner and let cool for a few minutes until the boiling has gone down.
5. Pour into hot sterilized jars and close carefully as it will be very hot.
6. Let cool on the counter until room temp then refrigerate or freeze.

20120523-134217.jpg

I love this jam and can’t wait to make more as gifts for family and friends! My girls had so much fun doing this with me (only the safe parts like smashing the berries and pouring the ingredients in the pot, they watched the rest). They colored pictures of each step in their journals and love eating the fruit of labor (pun intended) :)
Thanks for stopping by!
Johanna

About these ads

About crazyblessedlife

I'm a mother of two adorable girls only 11 months apart, and a sweet little boy. I'm madly in love with being their mommy. My husband is a youth minister and we love serving God together with our lives. I am passionate about being a stay-at-home mother and homemaker, its such an exciting, exhausting and rewarding job!

Discussion

4 thoughts on “Simple No Pectin Strawberry Freezer Jam

  1. Thanks for the recipe! I use Agar Agar instead of gelatin (we’ve got vegans in our household), so I’m going to try your recipe with it! :) Hope you’re having a great week so far! :)

    Posted by anchorsaweightraining | May 23, 2012, 4:02 pm
  2. Do you know if this will work with Truvia sweeterner?

    Posted by janice. hill | March 29, 2013, 12:16 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,502 other followers

%d bloggers like this: